Our Food

Spinach and cheese triangle pastry made with layers of phyllo dough.

Cheese triangle pastry made with layers of fillo dough.

Lightly salted french fries topped with feta and Greek seasonings.

Meat balls in tomato sauce.

Vegetarian stuffed grape leaves.

Thin slices of specially seasoned lamb and beef with lettuce, tomatoes and onions; served on pita bread and topped with tzatziki sauce.

Skewered and seasoned pork or chicken on a kabob to go. The classic street food of Greece.

Served with potatoes, green beans & pita bread.

Mixed greens, tomatoes, onions, cucumbers, peppers, Greek Kalamata olives and feta cheese topped with Greek Dressing.

Layers of eggplant, grated cheese and ground beef, topped with a
creamy béchamel sauce. Served with green beans & pita bread.

Layers of macaroni, grated cheese and ground beef, topped with a
creamy béchamel sauce. Served with Green beans & pita bread.

Honey dipped pastry sprinkled with powdered sugar.

Almond crescent cookie.

Fillo pastry with walnuts, covered in honey syrup.

Rolled baklava drizzled with chocolate.

Baklava in shredded fillo.

Butter cookies.

Almond cookie sprinkled with confectioner sugar.

Extra large spinach & cheese loaf made with layers of fillo dough.

Extra large cheese triangles made with layers of fillo dough.

Greek Easter sweet bread